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  • Home
  • Blog
  • Shop
  • Our history
  • Coffee School
    • Coffee Essentials
    • Brewing Methods
      • Cold Brew
      • French Press
      • Pour Over
    • Coffee Origin
    • Coffee Roasting
    • Cupping, Tasting and Profiling
    • Sustainability and Ethics
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  • Home
  • Blog
  • Shop
  • Our history
  • Coffee School
    • Coffee Essentials
    • Brewing Methods
      • Cold Brew
      • French Press
      • Pour Over
    • Coffee Origin
    • Coffee Roasting
    • Cupping, Tasting and Profiling
    • Sustainability and Ethics
  • Home
  • Blog
  • Shop
  • Our history
  • Coffee School
    • Coffee Essentials
    • Brewing Methods
      • Cold Brew
      • French Press
      • Pour Over
    • Coffee Origin
    • Coffee Roasting
    • Cupping, Tasting and Profiling
    • Sustainability and Ethics

Our Blog

A close-up, detailed photograph of a green coffee leaf infected with coffee leaf rust, showing distinct, powdery orange spots on its surface.

From my field notes in Nariño, Colombia: a conversation about the challenges of leaf rust.

Join Miguel in Nariño, Colombia, for a candid look at coffee leaf rust (la roya), its impact on farmers like Elena, and the difficult choices shaping your cup.

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August 28, 2025
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